Trattoria Da Cesare al Casaletto

I am CELIAC, and I had dinner at CASALETTO, the dishes sans gluten, gluten FREE, VERY GOOD, EXCELLENT, SUPER! I WILL BE BACK IF I CAN NOW IN MAY OR APRIL...

Amazing cucina romana (classic Roman food). Well worth the tram (#8) or bus (line H) ride! The antipasti are great, although for me the fried zucchini flowers have a bit too much breading and cheese (I prefer simpler versions). Their pastas are creamy with generous portions. The "focaccia pizza" is more like a crispy pizza with salt and olive oil than a classic focaccia, but it's delicious. The panna cotta was the perfect texture, with real vanilla bean and fresh fruit. Also great for gluten free eaters: they have 2 styles of gluten free pasta that can be paired with any sauce, and they have gluten free bread. Only a few of the dishes (pizza and fried stuff) can't be made gluten free. Mostly Italian speakers but with some English and French speakers... it's pretty empty at opening time but gets busy starting around 8:30 PM. The men's room (but not the women's room) is missing a toilet seat. Overall a rustic trattoria atmosphere/vibe but with top notch ingredients and preparation.