We ate there for Sunday lunch. We were very lucky because it was a beautiful sunny day, so we had lunch in the field. The very knowledgeable staff was always present and kind, as well as friendly, without being intrusive. We ate a first course each and mixed frying: everything was delicious, but we all agreed on giving the first course a gold medal! I also liked the wine list, from which we chose a truly spectacular Gewürztraminer. Two personal special notes: 1) the menu: there are small symbols corresponding to the lactose-free or gluten-free dishes 🥰 perfect for us intolerant people! So I also discovered that there was a vegan sacher, which I was able to eat with gusto! 😋 2) Spacious and clean restaurant bathroom, features not to be taken for granted! 😉
Highly recommended place!