Went here to recover after a tragic meal at Spaccanapoli. Solid carbonara, fair prices, good deserts, happy staff… would certainly repeat.
Update: Did repeat and was even better the second night. We had meatballs in tomato sauce (fall-apart fantastic), pepperoni (peppers in olive oil—star of the show), cacio e pepe (great), sourdough (gluteny and sour—chef’s kiss), and tiramisu (rich and decadent). Definitely recommended. Happy staff who give a damn!