Trattoria Da Primo

We found this place by chance. What a great find! Firstly, I have never eaten such tasty spaghetti vongele. Very fresh and tasted divine. Secondly, my husband had a gluten free pasta, which he says was delicious and of course so important for him to have his dietary requirements catered for. The service was so friendly and kind. I wish I lived nearer so I could come and eat here more often. Well done to all in this restaurant.

Warning (this is not a paid review) but my partner and I had a great time. The owner's daughter turned out to be a delightful person and above all accompanied us during this culinary experience step by step, despite my celiac disease (to which they were very attentive). A wonderful selection of local wines especially and fresh fish. We tried the scampi risotto with truly superb radicchio (large portion) for the second course we opted for a delicious mixed grilled fish with buranella and coming from Naples we were surprised by the quality of the coffee. I advise you to absolutely take the bergamot liqueur offered by the house. A certainly unique place and absolutely far from the vile tourist restaurants (especially in central Venice). I hope to return and I hope you try it.