Trattoria dei Templi

The day started off badly, I arrive in Agrigento and it's raining; I get stuck with the car in the alleys of the historic center, enough! I decide to leave without even visiting the valley but hunger forces me to stop. I do it in the first place I find: heaven. Amazing menu, excellent raw materials and professional, welcoming and particularly friendly staff (as Sicily requires). Our table is served by Calogero, a bombshell of friendliness and experience who acts as my guide along the culinary path I was about to follow. I taste different things but I choose a red prawn pie and a sardine pasta. My wife, who accompanies me, takes a beccafico-style sardine millefeuille and a plate of busiate (which she replaces with a gluten-free one) with red mullet ragù. All good, or rather excellent, including wine, exceptional made for the dishes with sardines (pie and pasta)... not those... those are out of competition because there is no vote that can best express the apotheosis that all my friends have reached senses with every single bite ingested. If a God exists, look for him in the kitchen of this place!

We went out to eat several times with our teenagers. The seafood pasta was awesome. The Sicilian specialties with wild fennel are also great. 80% of the dishes could also be ordered gluten-free. Unfortunately, none of this was on the menu.