Trattoria del Tempo Buono

I found this restaurant because it was close to my accommodation. I don't know the name of the food, and the staff seemed busy so I felt bad about asking, so I roughly picked the one that had the original recipe and gluten-free marks on the picture. The steak was delicious, but I didn't feel anything special about it. Pickled vegetables? The same appetizer is more refreshing and refreshing than it looks and is not too salty, but it is delicious, so eating it with other dishes is good for digestion and helps refresh your mouth. I ate it separately from the steak because I accidentally asked for it to be served in order, but it would have been better if we had eaten it together. Would you like to go back and pickle vegetables before leaving Bologna? I will eat it again with other dishes. Since I don't know Italian, I had few opportunities to eat vegetables throughout the trip, so this was a good opportunity.