Let me start by saying that I have always wanted to go and dine in this place given the evocative beauty of the place, both in terms of furnishings and how the tables are adorned! The staff is very friendly and the restaurant has a refrigerated counter outside with the catch of the day! The first negative note is that in San Leone every restaurant has gluten-free pasta available, but not here! So for any first course I wanted to choose, even if I had a vague idea, my choice was forced on risotto alla pescatora! The mussel soup as a starter was not among the best I have eaten, and since there is no gluten-free pasta, let's imagine having some bread! In short, what can we say about slightly higher prices than other places, and lower quality not of the fish but of how it is cooked! What can I say, I hope they update themselves to gluten-free pasta and bread, making the customer feel more uncomfortable