Optimal. Fixed menu on Sunday based on fish with a myriad of starters, but the raw dishes deserve a separate mention, all fresh seafood and shellfish. The cooked and first courses are also excellent. Decent house wine, bitter desserts and coffee. Good service and very kind owner. It's a shame that when there are a lot of people, the small room creates a lot of noise due to the diners speaking loudly. The bill was adjusted. The food is also good for those with intolerances such as celiac disease. We are very satisfied and will certainly return often.