First up nice location and very cozy. Also gluten free options which is nice.
However the food left something to be desired. I had the linguine with red prawns and rucola pesto. For my taste it was a bit salty, but worse, the prawns tasted a bit aged. I would not recommend this dish. Besides this we had the gluten free penne with aubergine, which was a bit too salty as well, the filled squid which was good and a fish, which was a bit dry.
Overall it was fine, but a bit expensive for the quality.