We had dinner on Easter day in this little restaurant in the historic center... delicious, welcoming and the staff very kind and attentive!! I have celiac disease and they made me find gluten-free bread and not only was gluten-free specified on the menu but they brought me some bruschetta with mouth-watering sauces!!
Cured meats, the top pig was very tender and could be cut with a fork, all local cheeses and desserts, the only flaw was that the stewed wild boar was a little tough 😓 perhaps a coincidence!
The wine?! Then about the house…. The best!
The waitress was prepared and very kind
We will return if we pass by there ☺️