We tried this restaurant close to our hotel. We had good references. Before going there, I called to make sure they could serve safe gluten-free food. They told me the meat and fish where okay. Great! When the 8 of us arrived, I explained my allergies to the waiter again. They prepared three dishes for me: antipasto of cold cuts. Gluten-free spaghetti al pomodoro. And a piece of beef fillet. I didn’t take a picture of this last one because I didn’t think of it.
My colleagues were not happy with this restaurant because the portions were quite small for the price we paid, and also because we paid way beyond expected.
I was happy because they had good precaution to prepare my food safely and avoiding cross contamination. Despite being small, the meat was really good.