Trattoria le nonnerie

Small place, reservation recommended. The raw materials are excellent and are well enhanced by the kitchen, which has the only flaw of not being particularly large and therefore not very fast, particularly when the room is full. The main course is definitely the first courses: the fresh pasta prepared by them at the shop ("Il Vecchio Pastaio", located next to the restaurant) is really good. The fish is divinely prepared, both in the seafood first courses (the spaghetti with clams is recommended) and in the second courses (the sliced ​​tuna is recommended) and in the starters (grilled seafood). There are fixed dishes, but much of the à la carte menu varies based on seasonality and the dishes of the day, highlighted in a separate menu. Gluten-free options available (not for all dishes available, but there is a good choice for all courses). Prices for starter and main course are between 35 and 40 euros, but absolutely adequate for the quality. Clean bathroom, free wifi available. Street parking on blue and white lines, although not particularly easy to find. In the photo, fresh spaghetti with cuttlefish ink and bottarga, I think the best in my personal experience.

Feeling at home... a cozy environment with attention to detail. Quality and well cooked food. Courtesy. Gluten-free upon reservation.