Trattoria Nonna Rosa

very good!!! I ate a gluten-free first course: tagliatelle with bacon and Treviso cheese, a sliced ​​meat and baked potatoes, and finally mascarpone. really very good! the style is typical of a trattoria and very welcoming, the service is excellent and the staff very kind.

A total mess. I asked if I could have something to eat that didn't contain lactose. I received a plate of vegetables. Then another plate of vegetables as a side dish to the first plate of vegetables. Then a plate of green pasta... two swipes contacted, and it was poured over a bag of cold, tasteless salad. So I ate 3 courses of vegetables. Because they probably mistook lactose intolerance for celiac disease. It's a shame because the other dishes of my guests weren't bad