Have been going here for many years and this was the first time in two years. Plenty of menu choices, regular and gluten free pasta or vegetables, and consistently well prepared. They started serving salmon again as a choice about six months ago, after dropping it over three years ago. Menu includes shrimp, mussels, veal, chicken, eggplant, etc. Dinner includes a crisp green salad and fresh bread. Large portions and good service at a moderate price.