Trattoria Saltimbocca Da Giancarlo

Excellent trattoria whose specialty is fish. Truly excellent food, from raw to fried and excellent spaghetti with clams. The steak ordered and eaten with gusto by those who didn't want fish was also very good. Obviously there is no shortage of cutlet (breaded with ancient grain crumbs) and chips (fried in clean oil) for children. I would like to point out the friendliness and helpfulness of the owner and chef Giancarlo, attentive to the needs of the guests, who allowed me to eat the fried food made with gluten-free flour and the sgaghetti with gluten-free clams. Last but not least, the warm honey rice crisps made on the spot "home made" and the friendliness of the staff. Balanced prices. See you soon

Eating at Giancarlo's is the best but since I became celiac it is no longer possible. Sin. . .