Trattoria Sano

The portions of dishes have noticeably decreased - you can't eat enough of the main courses. The prices are simply outrageous for such quantities. You can see that they really regret even sprinkling the pasta or gnocchi with cheese, there is very little sauce in many dishes, and the portions themselves are really tiny. When I first noticed this, I asked the waitress about it. She replied that "the portions were too big before" (which is of course not true - I was there before and the portions were rather medium-small) and that "guests didn't finish their meals"! And now they are supposedly "just right" - for the same prices :) When it comes to saving on ingredients, I would say that this place is the absolute number 1 in Gdańsk - among restaurants. As for the taste - of course, it does not resemble Italian cuisine. Not all the dishes are tasty (I tried almost all of them). They only used Italian names - and that's where the similarity ends. Pasta - I've had different ones a few times, they were always very soft. They can't cook gluten-free pasta al dente. It's unpleasant to eat overcooked pasta. I remember that when ordering I started to ask specifically: "can you cook it al dente?" - they always answered that "they always do it al dente", and even then they brought it overcooked :( Well, they can't and that's it, unfortunately. Pizza - always disastrously little sauce, mozzarella and toppings. The dough is almost transparent. It's basically just thin dough with a minimum of ingredients for appearance. It's a real shame - it used to be bearable in terms of price to quality ratio, and now it's clearly bad. Unfortunately, people with celiac disease have almost no choice in Gdańsk - and this restaurant survives on that.

Apart from being gluten-free, we didn’t like the pizza dough, and overall taste was ok, not worth its price. Wouldn’t recommend.

For the first time I was in a pizzeria where they serve pizza with gluten-free flour.