Trattoria Siciliana

We ate very well, even gluten-free. Caponata was nothing short of exceptional. Very kind, professional and knowledgeable staff, especially on gluten-free. Highly recommended

Sympathy and kindness of the owner of the restaurant made our lunch pleasant. Very good starter and grilled fish! The kitchen is attentive to requests for gluten-free dishes for celiac customers. Possibility of eating gluten free pizza made with their dough and cooked in a separate oven.

We chose this restaurant because other reviews indicated gluten-free options. From this point of view it was a bit disappointing, I was told that I could choose anything from the menu except fried food but then when I ordered a scallop with Marsala it seemed to be a problem, which was eventually solved because it was served to me prepared as a slice, therefore without flour, not a real scallop. Gluten-free bread was also missing that day. Perhaps communication of these alternative options could be improved. However, the raw material was very good, we didn't particularly like the caponata, the vinegar flavor was a bit strong. Maybe it was just a wrong order, otherwise the place looks nice, even if a little touristy.