A real country trattoria. Genuine food, generous portions, home cooking that doesn't disappoint. Unparalleled value for money. Pasqualina, a passionate cook, it will be a miracle to still find such genuine places in 2024. For celiacs it is a true paradise...fresh homemade sandwiches, handmade gnocchi, desserts and staples baked right at the end of lunch.
The celiac here is not the usual uncomfortable guest but the most pampered guest. Let's hope that this great little masterpiece never changes...