Trattoria Toscana Italian Restaurant

Had an opportunity to eat here yesterday my wife loved the pasta. The only thing was gluten free options were minimal which was disappointing but the chicken was good. The sorbet was good. I am not going to give it 5 stars as the options are few.

We were very fortunate to find this place on the way back home from Oceanside. It happened to be Chef Pietro's Birthday and he personally seated us and gave us each a glass of champagne to help him celebrate. Our server; Tanya, was amazing! We started off with the mussels and clams appetizer - WOWZA! I have to admit, we were plenty full with just the appetizer alone between two people. But we had to try out a couple of Tanya's (server) suggestions for our main dish - lasagna con ragu e prosciutto cotto and the pappardelle con funghi. Now if you LOVE the taste of mushrooms as much as I do, the pappardelle is a MUST HAVE. The servings do not leave you wanting here. Everything is made fresh on-site... Yes, the pasta as well. It makes all the difference in the world! I am sensitive to gluten, and had zero problems eating the bread or pasta. We will definitely be back... and with more people to share the deliciousness with!