A very, very good place to eat! I really liked it! I had the lunch menu, and I was surprised by the variety of dishes, and when I tried them, they were spectacular! Watermelon salad with feta cheese, arugula, walnuts, and honey. The second course was Cap Roig steak with mango and pepper salsa. And the desserts were all homemade: coconut mousse and dulce de leche. They have many gluten-free and lactose-free options! I will definitely come back.