Tre Farine | Aversa

experience to forget, inedible gluten-free pizza.

Yesterday I went to this place for the first time. First of all, I can't eat gluten and nowadays it's still difficult to eat normally in restaurants. Here it was fantastic, they have a great choice and the best pizza I've ever tasted!!! It also has a spectacular crust!!!! Everyone is really good and very kind!!!!

Welcoming and spacious place, we chose to have lunch there on a Saturday after a party at the playroom, not too hungry but more in search of "something good". We immediately sat down even though it was past 2pm, water and bread immediately arrived at the table. We opted for mixed bruschetta, excellent, with fresh seasonal dishes in addition to the timeless cherry tomato. The fried cod with apple chutney was not greasy at all and the sweet and sour contrast with the fruit was more than spot on. The other diners chose the pizza which was really good. I take one star off the total for the gluten free pizza which was perhaps a little undercooked at the bottom, the humidity of which created a grainy mixture with the flour that was unpleasant to the palate. My son, however, appreciated it. Nice choice for desserts, perhaps a little too cloying. I also take away a star from the environment because the bathroom, complete with everything, was not very clean and with children, being the bathroom for guests with reduced mobility that has the highest toilet, not getting dirty was not easy. In any case, to return.