The service was slow. They are a weird mix between a Starbucks, a cafe and a restaurant, so the people working there have to do a lot, thus, a simple order took 15 minutes to be done.
We asked for gluten free sandwiches because I have celiac's disease. So we asked for a gluten free meal for a reason. We didn't look at the ingredients because we trusted them to not put any thing which has or may contain gluten.
Said meal included a box of whatever snack, and we didn't thought much of it because, well, it was specified.
Turns out it actually said on the bag "may contain Gluten"
My point is, if you're going to say you serve gluten free food, do it because your cooks are actually prepared and know what they're doing. Their excuse was that "they always included it with that meal so they didn't think of it" well when you're going to make gluten free food, *you have to think about those things, that's the point of cooking without allergens*
Train your dammed cooks to have in mind allergens when someone says they cannot eat allergens.