Trestles Coastal Cuisine

This was a tough one because I was really looking forward to a seafood Benedict. We drove up from the north part of the springs on Sunday because the reviews and the place looked pretty fantastic. In a nutshell, my wife got the king crab Benedict, and I got the crab cake Benedict. The hollandaise sauce was fantastic. Although, all our eggs were basically hard boiled. I love eggs Benedict and everybody knows the eggs need to be a runny center. When you drop 30 bucks a plate, you expect the eggs to be right. I’m sure I could’ve said something, but when your food comes out altogether and ready, the last thing you wanna do is return your plate because the eggs are wrong. I was ready to eat. I feel that’s one aspect of an eggs Benedict You just have to get right. A couple other small things, When we ordered, we let the server know my wife was gluten-free. A few minutes after the food arrived, the server came back and said that the potatoes are not gluten-free. She offered to swap out with seasonal fruit, which was just fine. When we got our bill, we were charged four dollars for the potatoes that my wife couldn’t eat. They took it off, but just make sure and look at your bill. I was able to eat the potatoes and I’ll have to say they were soft. When I say soft, it’s like they had been sitting in a warming tray on a buffet, and I scooped it out and put it on my plate. I love breakfast potatoes and I only ate a few bites. Due to my wife having the gluten allergy, I’ve sampled many many types of gluten-free breads, and English muffins. What they served my wife’s eggs Benedict on was not a gluten-free English muffin. It tasted more like gluten-free pancakes. It was even a touch sweet. Overall, the service was good and the atmosphere really nice but when you’re paying $30 for eggs, Benedict and all the things happened above, it’s challenging to want to return.

OMG!!! This place is awesomely good!!!! My husband and I celebrated our 30th wedding anniversary here, and it was to die for!!! We started with some oyster shooters that were absolutely delicious!! Then we had some appetizers: 1/2 oysters on the half shell, that came with shaved horseradish and what I thought was a garlic butter, was in fact a citrus sauce!! That sauce and that horseradish mixed together, offered a great combination for the oysters and really brought out the flavors!!!! Then we had a scallop BLT and that was out of this world!!!! Dinner I had the scallop pasta, which had three huge jumbo sea scallops. The scallops were cooked to perfection, and when I cut them up to mix with the sauce, y'all, I thought I'd died and gone to heaven!!!! For desert, I had a cream puff that was out of this world!!!! This place is a great place to celebrate anniversaries birthdays, or a get together with friends! This is definitely not a place to bring children, so you may want to make other arrangements for the night, and bring your babies something special afterwords!!! Oh, and our waiter Jordan was still pretty new, but he did an excellent job serving us, and like most places, didn't interrupt us every 5 minutes, instead he let us eat in peace, and was just a rockstar!!!!! You won't be sorry if you eat here!!! Great seafood and great ambiance!!! 😍😍😍😍😍😍😍