@tribeatriverwalk is the kind of restaurant that you would expect to find in any major city, not in downtown Castle Rock. Chef Arthur Gonzalez and his team offer modern cuisine of the West in an upscale atmosphere. Featuring fresh seafood, steak, wild game and cocktails with a modern twist.
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RACK OF ELK 🤤🤤🤤
Potato Puree/Hunters Sauce, Peas/Bacon
CRISPY PORK BELLY🔥
Cider Sauce/Pickled Mustard/Scallions
GOAT CHEESE BRULÉE
Pineapple/ honey/ pine nuts/ toast
SHRIMP CEVICHE
Rock Shrimp/Pico De Gallo/Lime/Coconut/Tostada
HEARTS OF ROMAINE
Roasted Garlic Dressing/Chive/Parmesan Reggiano
GREEN CHILE CORNBREAD
Cheddar/Rosemary-Honey Butter
CRAB CAKE
Blue Crab/Beurre Blanc Sauce/Spinach/Roasted Tomato
STEELHEAD TROUT
Brown Butter Potato Pureé, Wild Herb Mushroom
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