Triple J Steakhouse

We ate at the Triple J Steakhouse, and the food was amazing! When we first got to the restaurant, we asked the hostess for a nutrition menu due to my niece having celiac disease, and the young man stated he needed to get a manager. The manager came over and was very rude when she was walking to approach us, as she was shaking her head back and forth, saying, Well, you know we have baked potatoes, and started naming items that didn't have flour on the food. She said you can basically have anything with no flour. She approached us as if she knew everything about a gluten-free diet. We waited for 45 minutes before we were seated, which was fine with us. We waited, and we were greeted by the best waitress ever, and her name was Sydney! She was so sweet and energetic. She was able to look in the nutrition allergy binder and was able to confirm the items my niece asked for were gluten-free. As she was asking us our drink order, the same lady who was the manager, and her name is Janette, didn't say "excuse me" or introduce herself or anything; she leaned forward over the waitress to put the silverware on the table, and when she brought the appetizers on small plates, she only brought two, and my sister politely stated, "Ma'am, we will need one more plate for my daughter." The manager proceeded to say, Okayyy, in a very irritating voice, like she was frustrated with us. When she brought the third plate, she just slammed it on the table and didn't say a word. The lady really needs to work on her manners and how she approaches her customers and how she talks to her staff as well. But I was impressed by the food and the waitress.

We had the best time. The service was amazing and she suggested the avocado dip that was so good and gluten free for me. She suggested the blackberry margarita.