We came to celebrate national pizza week and it did not disappoint! The pizza selection was very unique AND they have gluten friendly (cauliflower) crust and vegan cheese! I had the 10" Spicy Korean pizza with gluten friendly crust and vegan cheese. It was delicious! My friends ordered the French Dip pizza and a build your own pizza. All the food was good! The only thing we would have changed is the breading on the fried pickle chips, it was a little thick but the spicy pickles and sauce were great! The waitress (Chae) was attentive, personable, knowledgeable, and fun! We would like to return this summer and sit on their awesome patio!