Trummer's Restaurant

The hostess called Evelyn was amazing, so friendly, patient, and gave great customer service towards me and my wife. She gave us suggestions for gluten free and vegan options, and had no problem explaining the menu to us. The restaurant was very spacious, and had excellent floor planning through out the 3 floors. She was very nice throughout the entirety of our visit, and she was a very pleasant hostess, compared to other hostess at other nearby restaurants.

Immediately, everything was amazing when we walked through the door, and the young women greeted us with cheer, to the beautiful interior, to the stellar service by Patrick. Including, of course, the incredibly delicious food, that quality was apparent, and all courses were cooked to perfection accommodating my Celiac needs. [PRIME RIB with horseradish cream, ROTISSERIE POTATOES in duck fat, chives, smoked sea salroule scallion, ROTISSERIE CARROTS in honey, sweet tea walnuts and BUTTERNUT SQUASH Crème Brûlée. NOTE: The menu changes seasonally.] In addition, this high-end restaurant provided a rare comfortable vibe. These are especially impressive things to pull off during a peak busy holiday dining weekend.