Darren, the server, was amazing, and literally saved me a lot of pain and discomfort by informing me that while the website and menu say they have a gluten free dedicated fryer, the NEWER chef decided that wasn't necessary any longer. It was literally the only reason we chose this place. It was super disappointing.
Otherwise everything else was exemplary. Service was perfect, drinks were tasty, steak was cooked perfectly, although, I'm pretty sure my ribeyewas actually just a large gut NY strip steak, no fat or marbling whatsoever. But it was a tasty steak regardless. If you get the Brussel sprout side dish add bacon if that's your thing. It's amazing!
The only reason I don't give it 5 stars is because of the gluten free fryer issue. It kinda messed up my whole evening. As a celiac I was super excited to finally get some fries. And very let down that I couldn't. I give it 4* because Darren saved the day. She was an excellent server and I am so grateful she is allergy conscious!