We dined at Tulip last night and were blown away not only by the food, but by the experience and accommodation of the staff. The venue is situated on a gorgeous laneway, and the restaurant is intimate, clean yet quiet and noise does not echo. We were greeted with the drink menu which has an impressive variety of cocktails, wines and beers. I appreciate the option of being able to order a 'half glass' of wine too - useful when you can't decide like me!
The chef came over with a complimentary tomato and burnt chive oil drink which was a lovely way to start the meal and the flavours were incredibly fresh, unique and moreish - I would come back for this alone! We had the set menu and had a gluten free member on the table - the kitchen was amazingly compromising for this and provided gluten free options for everything. We also opted to not have the lamb on the menu and they were happy to replace it with another main dish. We were served bread, a buckwheat cracker, olives and butter as well as tomatoes and ricotta as entrees - so fresh! A dish of snapper, nasturtium and peas followed which was the best dish I have ever eaten at a restaurant. Mains consisted of a roast chicken with hazelnuts and a rich gravy with a side of potatoes and rosmary butter and a bitter leaf salad. We never order dessert out but were so impressed we had to give it a try - and it didn't disappoint! A chocolate caramel fudge with puffed barley and a malted milk ice cream, a taste bud tantalising adventure that left us all wanting more.
In addition, the staff wished me a happy birthday which was very special. I will definitely be coming back here in the future. Thanks for the wonderful experience Tulip!