tulus lotrek

It's a shame that you can only give 5 stars. A perfect and magical place. I went there on Monday with two friends for my birthday dinner and I absolutely loved it. Every dish is memorable and prepared with great attention to detail (every person who shells peas deserves the utmost respect :-D). The drink accompaniment was sophisticated and rich (the motto: "We'll take care of tomorrow's hangover" says it all. I had the most expensive hangover of my life, but damn it, it was worth it). Any food intolerance (had the gluten free menu) will be taken into account. From milliseconds on, the staff's interaction with guests was benevolent, relaxed, casually funny and respectful. The ambience is perfectly colored, cozy, like in a mosquito-free, pleasantly temperate and fragrant latently nerdy frippery rainforest. Perfect for me, could live there. Thank you very much :-]

The staff is outstanding. Both in the front and in the kitchen! I have a gluten intolerance, and of course I mentioned that beforehand. On the day of our reservation, the chef contacted me and asked specific questions again. I've never experienced that anywhere in the world. Thank you very much for so much attention and sense of responsibility! I felt extremely comfortable. In the service itself, people work with passion, you can tell that from the first to the last minute. Advertising is lively, creative and humorous. It's not as casual as in Nobelhart & Dirty, nor as stiff as in Le Grand Vefour. The service really makes you happy and puts you in a good mood (even if you were miserably sick that evening). The food itself was excellent. Shellfish hollandaise and oyster were certainly the highlights. We were in the restaurant for a total of over 4 hours, which was a bit too much for my companion. We had decided on a non-alcoholic drink accompaniment and were very pleased that there were mainly self-created and also self-made drinks. That's really great. However, all accompaniments were semi-fermented or fermented. This means that everything was fermented drinks, which at some point is far too much for digestion and, above all, for taste. All that acid overstimulates the taste buds. As I said, the drinks were very creative and homemade, but you can't drink something highly acidic all evening. Price is definitely not our main focus when visiting a restaurant (it just has to be right). But we paid €600 for 2 people, including additional cheese and the aforementioned non-alcoholic accompaniment. I'll say it a bit casually: We didn't have any freshwater shrimp on our plate. ;) Compared to the cost of goods sold, the price is very competitive. We can definitely recommend a visit to Tulus Lotrek. But drink alcohol - the sommelier enjoys what he does. 🙏🏻👍