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Turning Point of Westfield

Breakfast restaurant

Accommodating gluten-free

Breakfast

Lunch

Brunch

Cafe

This cozy spot features a clean, inviting interior and a warm, homey atmosphere ideal for those seeking gluten-free dining. Attentive service ensures careful preparation to minimize cross-contamination, making it a thoughtful choice for gluten-sensitive guests.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

137 Central Ave, Westfield, NJ 07090, USA

2.4km

People are saying

Diana

They offer gluten-free bread upon request!

Elise Del Rio

10/10 customer service. The manager, Tyler came out to speak with me about the changes they could make in the kitchen for soy and gluten intolerance. The server, Emily was super communicative and happily double checked ingredients and for cross contamination.The only reason I’d give 4 stars is for folks with restrictions. The menu mentions gluten free bread option, however, not clearly marked. Not a good option for celiacs, there is an oppty for cross contamination. Gluten free option (Udis bread). Restaurant uses soy butter and oil in the kitchen. They happily cooked my meal in a separate skillet to keep from cross contamination and ensure no soy. Will definitely return!