Everything was great our last visit. Place was packed out at 3pm on a Saturday. We sat at the bar next to pizza oven. The pizza I got was far better than I had expected, and my gluten-free girlfriend was able to get a pizza as well, and she loved it! They were super attentive to her allergies! Our server, Brandon did a stupendous job, he was friendly, attentive, prompt, courteous and thorough. I spoke briefly with the GM, who was constantly hustling food out of the kitchen, clearing tables, answering staff questions, and everything in-between. His work ethic clearly resonates with the staff, as it was one of the best well run operations I've seen in a while.