I like the breaded camembert and the chicken curry. I love that the mains have protein, sometimes at vegan restaurants you don’t get that. I absolutely loved this place the first time we visited a year ago but I felt that this time the quality got a bit worse.
The menu hadn’t changed much, I do prefer more seasonal plates. The food took ages to arrive which I understand when you make it from scratch but some of it was cold. Got the creme brûlée which was very nice but the sugar on top needed to be hardened more.
The area is quite bad and there were some dodgy people sitting outside who were not customers.
I think the menu could be improved with more seasonal dishes, would love a gluten free burger, and that it’d be a better dining experience if the area was nicer.