Twin Door Tavern

The only issue I had is that bread was served under our food after I told our server my partner was gluten free. I deeply expressed that their food could not be cross-contaminated with any gluten products. We then ordered accordingly to fit their dietary restrictions. Also this isn't by choice, they have celiac disease and it doesn't take much gluten for them to have an immune reaction resulting in them feeling extremely ill and causing damage to the small intestine. Our server was apologetic and had the order fixed. I honestly believe it was just a busy night, but this happened to one of our app's and my partners main course. Both times it was something as simple as a toasted slice of bread the food lay on top of. Regardless we had a great time, with everything being fixed when the problems were presented. I'm just trying to shed some light, so maybe in the future if anyone else suffers like my partner does, then maybe just a chat with your chefs about double checking an order with dietary restrictions. I've worked as a server and I know how busy and hard the job gets with the rush of the night, just a little thought. But a big thanks to the chefs because the food was a 10 out of 10, delicious, hot and beautifully plated! :)

Their gluten free hamburger buns are very good.