Twin Peaks

I need to give a shout-out to Angela for being my server/food coneursor for lunch. She helped me find the gluten-free options and had great conversations. Also, the second time I came for lunch, Taylor was my go-to girl and did a wonderful job. The service was fennominal I went with the California white Resiling wine cup cake with water with lime. The limes were slightly grilled to lock in the juices. Then, the blackened fish tacos with lime and tater sauce. The fish was juicy and tasty. Last I went with the real mashed potatoes with butter and black pepper. The second, time with Taylor I ordered the grilled trout with the garlic mashed potatoes, broccoli and they made me a special ice cream split with a cherry, whipped cream , chocolate, Carmel, and vanilla ice cream. Check out the pictures. Shout-out to Taylor and Shyann for the great pictures representing this great business. The restaurant was on off hour, so I got to take great photos and spend time with the staff. I did suggest to management to put gluten-free buns, and a gluten-free dessert would be nice. This restaurant is great for watching games, outdoor haky sack, outdoor fireplace, and getting together with friends and family. Would I recommend this restaurant? Absolutely. Would I return to this restaurant? Absolutely. Don't take my word for it. Go see for yourself!