It was quite by accident that we visited today, but we are certainly happy we did! The restaurant is located in a busy spot but the venue itself is extremely serene. We were greeted by our server, who was very attentive, knowledgeable and friendly throughout our entire visit. What impressed us the most (being restaurant owners ourselves) was the attentiveness of our chef. Not only did he greet us, and suggest best choices of side dishes,
but he also explained that almost all of the menu was gluten friendly (the batter is made with corn flour!). He even managed to up-sell us his favorite dessert (the carrot pudding) even though we were super full!!! Thank you for a fantastic meal!