I will say I was so impressed with the amount of gluten free options available! Love how it is clearly marked as well. However, I got the Alfredo with mushroom and spinach and the gluten free version was not good at all. The GF pasta was way over cooked so it had a consistency not too far from mashed potatoes, so mushy. But I will add that my family really enjoyed their “gluten full” foods and would definitely come back again. I would just try another gluten free option if I came back. Overall, I’m still really impressed with the place. The staff was super kind as well.