Friendly, attentive, but not smothering staff. The food was delicious. We ordered medium rare prime rib and it actually came out to us hot and medium rare! My steak was medium rare all the way through, even on the edges, that blew me away. The flavor was excellent. My husband even said "good steak" which is the first time in nearly two years I've heard him say that.
I'm gluten free so steakhouses are usually a safe bet. I found my options here to be plentiful and flavorful.
I love Brussel sprouts and balsamic glaze and they have an appetizer that has both with bacon and parmesean! Delicious. I do think a finer grate for the parmesean would have been texturaly superior, and the bacon was chewy rather than crunchy but some prefer it that way. That is where my critiques end. Their seasonal veggies were a combo I've never seen before, and I thoroughly enjoyed it! Asparagus (the tips were kind of sweet), sweet green beans, and buttery spaghetti squash! Yummy! The mashed potatoes were thick and made of Yukon gold potatoes. And served with a giant, thin, fuschia radish slice as garnish.
My husband had onion rings (not gluten free, but if they read this and would like a recipe for similarly tasty gluten free onion rings let me know!). I could hear the crunch of those as he was eating them. He really really enjoyed them.
Atmosphere was warm, moody lighting with nothing in your face or causing a glare in the eyeballs, it was enjoyable! And that logo is something else! I'd love to hear the story behind that!
We took leftovers of the veggies and reheated them for breakfast and they were very tasty!
Our server was Ian and he was excellent. We thought he was management he was so on top of everything.