Great brunch location! The food was so delicious!
Particularly important to me: Everything is possible with gluten-free bread!
We had “eggs & chard (without walnuts)” and “three cheese sandwich with egg and ham” and both were delicious.
We were there on a Sunday lunchtime when the weather was nice and had to wait about 20 minutes for a free table. But that was totally okay – the waiting concept worked pretty well. We were warmly welcomed and were able to sit on a “waiting bench” and have a drink there until a table became available. The service was very friendly and was also very knowledgeable about the dishes.