Tyeger's Pizza Parlour

Pizza restaurant
Gluten-free options
Lunch
Dinner
Italian
Pizza
More
This local gem offers a unique tiger-themed decor paired with an Irish-inspired menu, creating a distinctive atmosphere. Their gluten-free crusts are prepared on separate pans ensuring safety, making it a standout choice for those seeking delicious and safe gluten-free options.

Good to know

1

They offer a gluten-free crust option for pizza.

2

Pizza is cooked on a separate pan to avoid cross contamination.

931 N Main St, Bluffton, IN 46714, USA
2.4km

People are saying

A
Great find in Bluffton! So many options of pizza toppings and we didn't even look at the grinder menu! This place is perfect for vegan foodies! Our son is dairy and egg- free. The crusts are free of both and they have a gluten- free crust option. He had dairy-free cheese for the first time and lived it! We'll be back because it's very hard to find pizza places with vegan options! The pic is of a meal deal with pizza and dairy- free cheese garlic bread with drink. He loved having his own platter!
E
The BEST Gluten Free Pizza and Bailey bread! So thankful to have a gluten free option that is sooooo delicious!!
G
Got a chance to visit Tyegers Pizza in Decatur this week and it was an interesting experience. Overall, the experience was a good one. The store shares a building with Subway and is decorated in a tiger theme. This kind of threw us off based on the Irish theme of the menu, but it didn't stop us from tasting the few of the pizzas they had to offer. Most of us went for the meal deal which is extended to any of the pizzas Ford $10.50 at the time that we were there. Basically you could get any pizza with cheese bread and a drink for the meal deal price listed on the menu. The drinks are limited to canned pop and bottled water. This in a way is a good idea on their part. With only himself and his family running the place, being able to clean up quickly is a must and there were no dishes or cups that needed to be cleaned after each patron. Everything is served on cardboard or to-go containers. Now to the food. I thought the pizzas that we were able to taste were good. The Dubliner, Wexford, and Mick were my favorites. The loaded baked potato sounded really good but I think was a little undercooked and a bit soggy. The Wexford had a pretty good Buffalo and onion flavor that really came through. I forget the name of the mushroom and ricotta pizza but it was good. Nothing stood out to me as amazing, but we enjoyed our time and enjoyed the food. Cheese bread was good and the gluten-free cheese bread as well was very good. The marinara sauce that came with everything was pretty sweet and I liked that better than a standard marinara sauce.

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