Tía María Cervecería Freíduria

I went because I saw it had very good reviews on social media, but the place is run down, the walls need a little paint, and the waiter is wearing street clothes. Although friendly, he certainly comes across as unprofessional. I went with a celiac patient because it said gluten-free food, but aside from the fact that they charge a supplement for being celiac, the menu doesn't list allergens, and they mix food with food from people who aren't celiac. I don't want to say they mix things up when making the food, but for example, they brought gluten-free donuts and on top of that, a basket of regular bread. I didn't particularly like the food. I ordered croquettes, and they came out super black, which means they need to change the oil. I also ordered a shrimp scramble, which wasn't very tasty, and worst of all, two tacos, where the dough was raw and tough. I did order a serranito and a piripiri, which were good. But it was truly a complete disappointment compared to what we expected. The best part, I repeat, was the friendliness. The food leaves something to be desired. It's not something you should go out of your way to go there, as I did to go there specifically.

The food is very good. The service was slow, but the terrace was packed. Totally understandable. We'll definitely be back. The menu is very varied and gluten-free. It's nice that this place caters to celiacs. Good prices, and everything is delicious.

Looking at the dry, hard, and cold gluten-free bread from a sirloin sandwich, and the croquettes had a piece of paper tucked under the croquette. Since it had mayonnaise on it, the paper was stuck to it. Afterwards, we had a full table and they didn't even take away what we used. And the terrible treatment from the staff yesterday. We had to ask for water to wash down our food because they didn't bring any drinks, and on top of that, they wouldn't let us talk. Anyway, I won't go back.