UCHILOUNGE / O'Uchi

So great at catering for coeliacs. Most of the menu is gluten free, and all of the ramen is gluten free if you choose the right noodles. I had the chicken ramen and my partner had the truffle. Both were excellent. gluten noodles are prepared seperately. We also had dessert, and sake, and it was a joy!

The best ramen I've had in Sydney to date. The beef short rib was delicious, well cooked and with plenty of source, that made it a delight to eat. The chicken karage though was STANDOUT. Moist, not overly cooked and with a zest to compliment the flavour. You can tell how great a japanese establishments food is by the standard of their karage. I also had the beef rib ramen with extra beef. Again brilliant. Also they can make all the ramen gluten free which is a HUGE thing. There are very free great ramen places that offer 2 types of gluten free noodles. Also tried the 3 whiskey taster. Great selection of whiskeys. Can't wait to come back and try the duck ramen next. Highly recommend.

This place has become a necessary stop whenever I’m in Sydney! So rare to find gluten free vegan ramen, it’s so nice to have them so confident in it being safe for me to eat. The ramen is delicious, the pickled veggie was such a perfect fresh starter, and the yuzu iceberg a fantastic cocktail to go with such a hearty meal. Not to mention Sapporo beer on tap! The serving size for the ramen is huge, great value for money, with lots of delicious fresh ingredients.