ULTRAMARINES DEL COSO | TRAFALGAR

Delicious food, to rule out the shrimp salad and the steak tartare. And about the service, José! Charming and super helpful We were with a celiac patient, and it was great, taking care of contamination and very attentive.

Bad quality-price. €40 per person for dishes of medium-low quality. The normal gilda, the frozen red prawns without flavor and without juice, the grilled artichoke with good ham, the octopus with potato, a flavorless gum. The pavlova was nothing more than a meringue with sauce on top and a raspberry. All that plus two waters almost €80. The place is very cool, the waiters are friendly, although it would be a detail to change the dishes, especially after the prawns… Finally I leave photos. There is no gluten-free bread, and there are no intolerances marked on the menu either, for vegetarians there is little option but I leave you the menu.