ULU

An expensive but outstanding restaurant. The tableside poke is 100% worth it, as is the soufflé. The crispy chicken was also outstanding, especially for my wife who has celiac and has to eat gluten free. The entire restaurant is an architectural and design masterpiece. Every table looks out over the ocean and delivers incredible sunsets.

September-heard about the reputation of this restaurant. ABSOLUTELY TERRIBLE. Salmon roll was so fatty I had to remove.it from my mouth. Gluten free bread was good for my daughter but then loving tapioca, I ordered dessert. ANOTHER MISTAKE. Small rectangles of pineapples encased approximately ONE tablespoon of tapioca! When I said "oh my gosh! Wheres the tapioca? the waiter said "we get that a lot" . Manager was visiting the tables, asked abt our dinner. We were honest. She offered more tapioca, I said yes but then she said is there anything I can do for you? No more tapioca but she removed it from bill. We r here for 4 more days but none at this restaurant!