We were disappointed by our last 2 dinners in this restaurant which we frequented quite a bit in 2023. The menu has changed profoundly, I wrote a few months ago that the restaurant offered a number of dishes adapted to the gluten-free diet, neither lactose, spring rolls and shrimp tempura made from rice...today this is no longer the case, and when we ask for dishes to be adapted to a gluten-free diet, we feel that we are "in the way", we must insist. The menu is very short, the portions have become lighter, for a normal appetite it is necessary to order a side dish which is offered at an additional cost! Too bad we really liked this place.