The thing I liked most about the place was the service. Two very kind and professional young guys from Capri add a healthy dose of positivity and friendliness that this city needs. Moving on to the dishes, very good ingredients both for pizza and focaccia (from smoked ham to tomato sauce as well as oil and cheese) and for cocktails with refined flavours. A non-negligible detail is my celiac disease, but at the moment they offer both focaccia and pizza.