If this poke restaurant were on the mainland, it might earn a solid five stars. However, while it was enjoyable, it didn’t quite blow me away. The macaroni salad was a standout—thick, creamy, and bursting with flavor. I also tried the pork belly appetizer, which was crispy and delicious, though a dipping sauce would have elevated it to perfection.
Our server was delightful and attentive, but we ran into an issue that dampened the experience. One person in our party has celiac disease, and she was offered a special gluten-free menu. She clearly explained to the staff that this wasn’t a preference but a severe allergy requiring strict care. They assured her the food would be handled properly, yet her salad arrived with a noodle in it. The manager stepped in and offered to remake it personally, but by then, she’d lost confidence in their cross-contamination protocols.