Umi

Visited this restaurant 2 days in a row while staying at Tenby. Absolutely fabulous food and atmosphere. Heaps of vegan options and also gluten free vegan. I had the tofu vegetable Tepanyaki one night and Donburi the other. The miso was one of the best I've had full of tofu and veg. There is also a vegan udon, Katsu curry and Ramen. So many options. Even vegan dessert. Katsu Banana. This place is a must go in Tenby if you are vegan. It's also very authentic after recently traveling to Japan and trying vegan options there. My partner isn't vegetarian and enjoyed all of his dishes including the duck spring rolls for entre and the apple gyoza with passion fruit mochi. Highly recommend this restaurant.

Staff were lovely, but the ramen was very disappointing as they used medium egg noodles and definitely not ramen noodles. Ramen broth takes 24 hours to make and should be an explosion of flavour in your mouth and the highlight of this dish. This was unbelievably bland. The small plates we tried were delicious. Avoid the ramen, other dishes are very nice though. Asian alcohol selection was really good. Also, most notable, was the choice of vegetarian, gluten-free and vegan options available. Nice to see