Una pizzeria e bar

Nice place, good atmosphere in great premises! Great menu and good options for those with celiac disease. Have only tried their pizza but have never tasted better pizza! Highly recommended!

I don't recommend it as a pizzeria. We ordered three pizzas, none of them were a successful order. We didn't ask for cheese on one of them, it had cheese on it. We asked for the second one to be gluten-free, but unfortunately he got a stomach ache after the first slice. The third pizza never came because they forgot. They later brought the missing pizza when we told them, but even after that they didn't feel that everything wasn't good, so we quickly asked about the bill and finally paid the full amount.

Ordered gluten-free pizza "paola". We learned from the waiter that there could be traces of gluten. I'm used to there being traces of gluten, but this was bad. I have reacted very strongly and have been sick with vomiting and diarrhea for several days. If you cannot guarantee 100% gluten-free, then it cannot say "gluten-free" on the menu. Those of us who actually have a severe gluten allergy get incredibly sick from gluten. Then it should rather say gluten-free for those who don't eat gluten for "fun". All the pizzas you say are gluten-free cannot possibly be. I've had gluten-free pizza in many other places and it's been just fine. I don't know how you make the gluten-free pizza. Whether the chefs have wheat flour on their fingers while they touch the gluten-free pizza. If you use the same tomato sauce with the same ladle as you use on a normal pizza dough...or whatever you do. Don't call it gluten free on the menu. Get your routine changed so that you don't expose other gluten allergy sufferers to the same thing.