Have eaten here twice (once dine-in, once take-out) and enjoyed both meals (dine-in was better as the take-out steak had a lot of gristle). Wine selection is good and appreciate the variety of choices, but would appreciate more Argentine selections given this is a steakhouse. Sides were exceptional. Only complaint...thought GF stood for Grass Fed for the meat. Was disappointed to learn that it means Gluten Free (aren't all steaks gluten-free). Going there in the next couple of days with friends as this is their favorite place.